Make and share this Chocolate Banana Bread recipe from Food.com.
Author: CookingONTheSide
Make and share this Glazed Lemon Blueberry Muffins recipe from Food.com.
Author: Lvs2Cook
Delicious low-sodium gingerbread muffins (although a bit complex). My recipe features low-salt baking powder, but you can make a regular-sodium version with plain baking powder.
Author: JennyMidget
This is a very good strawberry bread recipe that uses frozen berries, so it is also very easy and all season.
Author: Karen..
After trying to find the perfect banana bread recipe for over 20 years, this is it! It has so much flavor and is super moist! This isn't your average banana bread recipe.
Author: Christabel
This is a fantastic option for those who are counting calories. There is no oil or sugar in the ingredients and they are less than 2 points each with Weight Watchers! This recipe was inspired by a cookbook...
Author: Emily Elizabeth
Make and share this Sesame and Honey Almond Muffins recipe from Food.com.
Author: Outta Here
A hearty, healthy, tasty bite to accompany your morning coffee! Made with oatmeal, whole wheat flour, yogurt, orange, and walnuts, these muffins pack lots of nutritious goodness -- especially if you include...
Author: nycbabs
Make and share this Raisin Carrot Muffins recipe from Food.com.
Author: JustaQT
Make and share this Banana Blueberry Muffins recipe from Food.com.
Author: OceanIvy
You'll love the very lemony taste of these moist muffins. They work just as well without the poppy seeds, but I like the crunch that they add. From the cookbook Lean and Luscious and Meatless.
Author: Whisper
A great recipe from my mom. My DH loves these muffins and looks forward to visits to mom's house because he knows he will get to eat these. A make-ahead batter that keeps up to 6 weeks in the refrigerator,...
Author: AB_Fan
These are very good with scrambled eggs. They'd probably be good with a cup of coffee too but I don't drink it.
Author: bailey46
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
Author: najwa
Make and share this Cappuccino Chip Muffins recipe from Food.com.
Author: Kitchen__Princess
Coffee in muffins... with a cup of coffee maybe??!! :) These light muffins are great as a late-morning snack. A R. Reisman recipe.
Author: Redsie
from "the daily loaf" - http://blogs.creativeloafing.com/dailyloaf/2009/03/16/festive-irish-soda-bread-scones-for-st-pattys-day/
Author: ellie3763
This is the basis for our turkey stuffing. I usually make a double batch so we have enough for our stuffing recipe and enough to eat some cornbread.
Author: Lavender Lynn
Make and share this Lemon Blueberry Muffins recipe from Food.com.
Author: Food.com
I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!
Author: Roxygirl in Colorado
This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.
Author: DebM2348
Make and share this Lemon Poppy Seed Muffins recipe from Food.com.
Author: Monica in PA
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
Author: najwa
Make and share this Cinnamon Chip Muffins recipe from Food.com.
Author: Kim127
I made these this morning based on Dancer's Dried Cherry Muffin recipe (36519), and they turned out moist and delicious! They're just sweet enough, and the whole wheat flour gives them a nice texture....
Author: smellyvegetarian
My husband makes this every other week with our leftover bananas. Good for loaf pan or muffin tin. He will often add maple or rum flavoring, if the mood strikes him. There are other entries on this site...
Author: didyb
I have been looking for a healthy muffin recipe and either its to bland or too much sugar. I made this one up trying to balance the sweet with natural sweetners. i'm sure a person could substitue splenda...
Author: Tammy F.
Bev's recipe #45451 minus the bacon grease, using egg whites in place of the whole egg and vegetable oil in place of shortening.
Author: PaulaG
A Kathleen Stewart recipe. Use a premium brand chocolate - like Callebaut or Lindt. The really great thing about this muffin is you can make the batter up when you have time, and keep it refrigerated for...
Author: evelynathens
These muffins are dense, intensely chocolatey and not too bad for you considered that they are after all chocolate muffins. I hope youll enjoy them as much as we did! :)
Author: Lalaloula
These muffins are so good, I gave one to someone who hated banana's... after that they loved bananas. I actually made up this recipe, but they are very tasty.
Author: Chef of Awesomness
I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago.
Author: Darlene Summers
These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free...
Author: PaulaG
A simple banana bread - no nuts, chocolate chips or other additions. It tastes like the banana bread from Alligator Pear, a sandwich shop in Calgary.
Author: Lille
My dad declared these muffins 'perfect'. My whole family couldn't stop raving over them: the slightly crispy tops, the fluffy insides, the way they hold together instead of crumbling everywhere...It's...
Author: BB2011
There's one recipe here that's fairly similar to this one, but the proportions are a little different. These are my favourite accompaniment to bacon and eggs or huevos rancheros on a Saturday morning....
Author: Swan Valley Tammi
This is from Food Network's low carb chef, George Stella, and I found it in Low Carb Living Magazine. I liked these because they rose (I was afraid they wouldn't - I can't even get ordinary muffins to...
Author: evewitch
This is a great recipe for fresh summer peaches! Freezes well and makes a great quick breakfast, lunch box snack, etc. Fresh peaches make all the difference in flavor - if fresh isn't available, try frozen....
Author: Sweet Diva MJ
A moist, luscious banana bread with a touch of coconutty Malibu rum and a sprinkling of shredded coconut within! The original recipe is from the Sugar In The Raw website, but I changed it to add the Malibu...
Author: EdsGirlAngie
Make and share this Pineapple Nut Muffins recipe from Food.com.
Author: Maryland Jim
Kids will love this and big kids too. This is also fantastic with bread dough, your own or the frozen one.
Author: Sageca
I haven't tried these yet. I've never 'baked' anything in the microwave before and cooking a large batch of muffins for two never works out well. Let me know how they work!
Author: Confetti
Adapted from the "Best of the Best of Colorado." The original recipe called for burnt sugar flavoring or caramel flavoring for the topping, both of which I find very difficult to obtain. You may sub any...
Author: HeatherFeather